TRIKUHARRI TEMPRANILLO

YEAR

2019

VARIETY

100 % Tempranillo.

VINEYARD

Entradas de San Ángel.

AGEING SYSTEM

18 months in French oak barrels (a selection of Rousseau, Anna Selection, Ermitage, Berthomieu and Allary barrels), and 4 months in concrete tank.

ELABORATION

Very limited production. 3667 bottles in this vintage. It is made in a very careful way from a very special vineyard. First red made entirely by Lucía.

First, a pre-fermentative maceration for five days. Then, the alcoholic fermentation is carried out in a stainless steel deposit with three daily manual pumping-overs. Once alcoholic fermentation is complete, maceration with the skins is extended for 20 days.

After the malolactic fermentation is completed, the wine is transferred to a selection of French oak barrels for 18 months. Afterwards, it is transferred to a concrete tank where the wine is rounded and refined. Finally, it is bottled.

TASTING NOTES

• Visual phase: Dark cherry colour with a violet rim.
• Bouquet: Presence of wild fruits, spices and well-integrated wood.
• Taste: fruity, silky and powerful. With a very balanced body, acidity and alcohol.
• Aftertaste: Long and persistent.

ANALYTICAL DATA

Alcohol content: 14.5 % vol.
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