{"id":1524,"date":"2026-02-13T11:58:21","date_gmt":"2026-02-13T10:58:21","guid":{"rendered":"https:\/\/lasorcas.com\/?post_type=product&p=1524"},"modified":"2026-02-13T12:23:58","modified_gmt":"2026-02-13T11:23:58","slug":"pagos-de-valdeorca-graciano-copia","status":"publish","type":"product","link":"https:\/\/lasorcas.com\/en\/wines\/pagos-de-valdeorca-graciano-copia\/","title":{"rendered":"LAS ORCAS Tempranillo"},"content":{"rendered":"

YEAR<\/h2>\n

2022<\/strong><\/p>\n

VARIETY<\/h2>\n

100 % Tempranillo<\/p>\n

VINEYARD<\/h2>\n

Blend of the six Tempranillo vineyards in Laguardia that we work with.<\/p>\n

AGEING SYSTEM<\/h2>\n

Vessel \u2013 Barrel – Bottle<\/p>\n

ELABORATION<\/h2>\n

We produce this wine using a small percentage from each Tempranillo parcel in Laguardia. Each vineyard lot is vinified separately in our fermentation tanks and kept at 8\u00b0C for three days with light pump-overs. After this period, the cooling system is opened and alcoholic fermentation takes place over 7\u20138 days until completion.<\/p>\n

A small portion of the free-run wine from each vineyard is then blended and undergoes malolactic fermentation in a separate stainless-steel tank. The wine is subsequently racked into French oak barrels, where it is aged for 12 months. After barrel ageing, the wine is bottled and allowed to rest in bottle for a period before release.<\/p>\n

TASTING NOTES<\/h2>\n