{"id":656,"date":"2021-01-02T22:36:35","date_gmt":"2021-01-02T22:36:35","guid":{"rendered":"https:\/\/lasorcas.com\/vinos\/solar-de-randez-rose\/"},"modified":"2025-04-22T12:29:42","modified_gmt":"2025-04-22T11:29:42","slug":"solar-de-randez-rose","status":"publish","type":"product","link":"https:\/\/lasorcas.com\/en\/wines\/solar-de-randez-rose\/","title":{"rendered":"SOLAR DE RANDEZ Ros\u00e9"},"content":{"rendered":"
YEAR<\/h2>\n
2024<\/strong><\/p>\n
VARIETY<\/h2>\n
70% Viura and 30% Tempranillo<\/p>\n
VINEYARD<\/h2>\n
Los Monjes, Poyoto and Valderrom\u00e1n<\/strong><\/p>\n
\n
Village: Laguardia<\/li>\n
Year of plantation: 1965; 1953; 1950<\/li>\n
Altitude: 465 m; 565 m; 523 m<\/li>\n
Exposure: South-East; West; South-East<\/li>\n
Soil: Silty clay with limestone<\/li>\n<\/ul>\n
AGEING SYSTEM<\/h2>\n
Vessel – Bottle<\/p>\n
ELABORATION<\/h2>\n
We combine the two varieties in a stainless steel tank. After a light maceration at low temperature, we press the grapes and the must is racked into another tank. In order to obtain a clean must, we cold rack it, and later, under controlled conditions, we proceed to fermentation. The evolution of the fermentation process takes place between 15\u00ba C and 18\u00ba C, Then, we age it for 1 month on its fine lees to gain complexity and structure.<\/p>\n
TASTING NOTES<\/h2>\n
\n
Visual phase: Pale pink in color, clean and bright.<\/li>\n
Bouquet: Containing aromas of raspberry, cherry and watermelon, all mixed in a sweet and refreshing explosion.<\/li>\n
Taste: In mouth, this wine is soft on entrance with volume and critic sensations. Smoothness and unctuosity coupled with red berries. Strong presence in mouth with a cool refreshing finish.<\/li>\n<\/ul>\n