{"id":684,"date":"2021-01-02T22:28:35","date_gmt":"2021-01-02T22:28:35","guid":{"rendered":"https:\/\/lasorcas.com\/vinos\/solar-de-randez-crianza\/"},"modified":"2025-04-22T12:36:01","modified_gmt":"2025-04-22T11:36:01","slug":"solar-de-randez-crianza","status":"publish","type":"product","link":"https:\/\/lasorcas.com\/en\/wines\/solar-de-randez-crianza\/","title":{"rendered":"SOLAR DE RANDEZ Crianza"},"content":{"rendered":"
YEAR<\/h2>\n
2019<\/strong><\/p>\n
VARIETY<\/h2>\n
90 % Tempranillo and 10 % Graciano<\/p>\n
VINEYARD<\/h2>\n
Finca San \u00c1ngel and El Musco<\/strong><\/p>\n
\n
Village: Laguardia<\/li>\n
Year of plantation: 1996; 2000<\/li>\n
Altitude: 498 m; 556 m<\/li>\n
Exposure: South-East; East and South-East<\/li>\n
Soil: Silty clay with limestone<\/li>\n<\/ul>\n
AGEING SYSTEM<\/h2>\n
14 months in French oak barrels and, at least, 12 months in bottle.<\/p>\n
ELABORATION<\/h2>\n
Firstly, a pre-fermentative maceration takes place during 3 days. Then, the fermentation is done in tapered stainless-steel vats of 20.000 litres with light daily overpumpings. After finishing the primary fermentation, the maceration continues together with the skins for the next 5 days. Once the malolactic fermentation is completed, the wine is transferred into French oak barrels for the next 14 months. Afterwards, the wine is bottled, where it will spend a minimum of 12 months before entering the market.<\/p>\n
TASTING NOTES<\/h2>\n
\n
Visual notes: Dark purple cherry with a violet rim.<\/li>\n
Bouquet: Intense aromas of ripe black fruits accompanied by balsamic touches, with a spicy hint of coconut and liquorice.<\/li>\n
Taste: Ample, powerful, structured. The wood is very well integrated into the whole. Noble tannins, without peaks.<\/li>\n
Aftertaste: Long with a fruity character.<\/li>\n<\/ul>\n