BODEGAS LAS ORCAS
70 % Tempranillo, 15 % Garnacha and 15 % Viura.
Several vineyards (coupage)
Vessel – Bottle
After a short process of maceration, approximately 14 hours at a low temperature, the grape must is bled by gravity to another vat. With the objective of getting a clean must, this is racked in cold, after selected yeast has been added. Then the mass is left in a cool special vat under controlled conditions so fermentation can take place. This fermentation takes place at a temperature between 15-18 degrees Centigrade, until all the sugar has been broken down. Recommended drinking temperature between 8-10 degrees centigrade.
- Visual phase: Strawberry red hue, clean and bright.
- Bouquet: Containing aromas of raspberry, cherry and watermelon, all mixed in a sweet and refreshing explosion.
- Olfactory phase: In mouth, this wine is soft on entrance with volume and critic sensations. Smoothness and unctuosity coupled with red berries. Strong presence in mouth with a cool refreshing finish.
Alcohol content: 14.2 % vol.
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