BODEGAS LAS ORCAS
100 % Viura.
Finca San Ángel y Carraelciego.
Vessel – Bottle
The grapes enter the destemmer and the crusher, after this, they go directly to the press where the juice and the skins are separated. With the objective of getting a clean must, this is racked in cold, after selected yeasts have been added. Then the mass is left in a cool special vat under controlled conditions so fermentation can take place.
When fermentation is finished, it remains a period of time in the vessel, then it is clarified, filtered and directly bottled.
Smooth wine, fresh yellowish Straw with a clear reflection of the Viura grape from which it is made. In mouth is very pleasant, with a long lasting presence coupled with the strong notes of the fruity primary aroma.
Alcohol content: 13.0 %
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